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Auction & Reception 2010


D.C. Law Students In Court will be hosting our first Auction & Reception on Thursday May 20th, 2010 at the Washington Home of Stewart R. Mott in Washington, D.C.

Proceeds from the auction will ensure that low-income DC individuals and families continue to receive high-quality legal assistance and representation in our Civil and Criminal Divisions. Contributions will also help to create leaders in our community, leaders who can share their new knowledge about their rights and the judicial system with family members or friends in crisis, leaders who may become the Pro Bono Counsel at their firm, who work in public interest or volunteer in their community. 

Through your support, you will be with our students and attorneys every day as they fight for their clients.  The need for high quality legal representation for low-income individuals is even more important today as it was when LSIC began more than forty years ago. We hope you can join us on May 20 to continue the fight for justice.

Auction & Reception

Thursday, May 20th, 2010
Stewart R. Mott House
122 Maryland Avenue, N.E.

5:30 to 6:30 p.m. V.I.P. Reception
6:30 to 9:30 p.m. Auction & Reception


Public Transit:

The two closest Metro Stations are Union Station on the Red Line and Capitol South on the Orange/Blue Line. 

For walking instructions from the Union Station, please click here.
For walking instructions from Capitol South Station, please click here.

Parking:
Limited on-street parking is available.
Ticket Prices:  Pre-sale: $60; Door: $70
To purchase tickets, please click here.
Sponsorship Levels:

Benefactor - $5,000
Ten tickets to the auction and reception
Special mention during formal program
Recognition in written auction program, event signage, invitation and website

Patron - $2500
Five tickets to the auction and reception
Special mention during formal program
Recognition in auction program, event signage, invitation and website
Five tickets to the auction and reception*

Sponsor - $1000
Three tickets to the auction and reception
Special mention during formal program
Recognition in auction program, event signage, invitation and website

Individual Patron - $500
Two tickets to auction and reception
Recognition in auction program, invitation and website

*Sponsorships less the fair market value per person attending the event are considered charitable contributions for federal
income tax purposes. The actual tax-deductible contribution amount will be included in your acknowledgementletter after
the event.

To become a sponsor of this event, please contact Flordelisa Perez Dolan at 202-638-4798 ext. 208 or at fperezdolan@dclawstudents.org.

For the Sponsor List and Auction Items, please click
here.
HORS D'OEUVRES MENU
by Occasions Caterers

Chilled Poached Salmon
Sides of Norwegian Salmon poached in White Wine and presented chilled with Dill-Mustard Sauce.

Flank Steak Roulades
Strips of grilled Flank Steak brushed with Pesto and wrapped around roasted Peppers.

Fine, Aged Prosciutto with Candied Ginger and Dried Fruits
Rustic centerpiece of thinly-sliced, tightly-rolled, Prosciutto slices tied in a "bundle" with sprigs of fresh Provençal Herbs and Batons of Candied Ginger. Displayed with Sun-dried Apricots, Pears, Figs, and Cherries.

Maryland Crab Torta

Flaked Maryland Crab, fresh Dill, Chèvre, and Cream Cheese baked in a savory Walnut crust.
Served with Water Crackers and Pumpernickel Toast Rounds.

Antipasto Platter
Antipasto selection of Buffalo Mozzarella, vine-ripened Tomatoes, and fresh Basil with Asparagus, marinated Mushrooms, Fava Bean Salad, imported Olives, Pepperoncini, androasted Red Pepper triangles. Offered with Balsamic Vinaigrette and Basil Vinaigrette.

Toasted Couscous Salad
Toasted Couscous Salad with Sun-dried Apricots, Pistachios and Currants in a Curried Candied Ginger dressing.

Roast Red Pepper, Feta, and Mint Dip
Piquant Dip of roasted Red Pepper, creamy Feta Cheese, Garlic and Mint. Puréed and served chilled with Red Pepper-scented Pita Crisps.

Beverages
Beer, wine, and soft drinks will be available.





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